Serves 2
5 min
Refrigerator Oatmeal
Recipe GLPR81f0c67ec962c2
Creamy overnight oatmeal made with rolled oats, Greek yogurt, and milk that's prepared the night before. Simply mix the ingredients in a jar, refrigerate, and wake up to a ready-to-eat breakfast. Customize with your favorite fresh fruit and enjoy within 2-3 days.
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Ingredients
1/2 cup uncooked old-fashioned rolled oats (gluten-free certified)
2/3 cup milk
1/2 cup Greek yogurt
2 tablespoons fresh fruit of choice
Directions
Add the oats, milk, and Greek yogurt to a 1/2 pint or smaller mason jar. Stir well until all ingredients are fully combined and there are no dry pockets of oats remaining.
Cover the jar and refrigerate overnight, or for at least 4 hours, until the mixture has thickened and the oats have softened.
In the morning, stir the oatmeal well and add extra fresh fruit if desired. If the mixture seems too thick, add a splash of milk to reach your preferred consistency.
Enjoy immediately or keep refrigerated for up to 2-3 days in a sealed jar.
