25 min
Chinese Crispy Noodles with Tofu & Peanut Sauce
Recipe GLPR3d214dcdc73bd3
Crispy pan-fried noodles topped with seasoned tofu cubes and a rich, savory peanut sauce. This satisfying Asian-inspired dish combines tender tofu with golden, crunchy noodles and fresh vegetables, all brought together with a creamy peanut-based sauce.
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Ingredients
1 (14-ounce) package extra-firm tofu, drained
2 tablespoons canola oil, divided
6 ounces crispy chow mein noodles
1/2 cup natural peanut butter
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1/4 cup warm water
2 cups shredded cabbage
1 cup shredded carrots
1/2 cup sliced green onions
2 tablespoons unsalted roasted peanuts, chopped
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Directions
Press the drained tofu between paper towels to remove excess moisture, then cut into 3/4-inch cubes.
Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add tofu cubes and cook for 8-10 minutes, stirring occasionally, until golden and slightly crispy on the edges.
Transfer the cooked tofu to a plate. In the same skillet, heat the remaining 1 tablespoon of canola oil over medium-high heat.
Add the crispy chow mein noodles to the skillet and cook for 2-3 minutes, breaking them apart and stirring occasionally, until they are heated through and slightly more golden. Transfer to a serving platter.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, minced ginger, and minced garlic. Gradually add warm water while whisking until the sauce reaches a smooth, pourable consistency.
Add shredded cabbage and carrots to the same skillet over medium heat. Stir-fry for 3-4 minutes until slightly softened but still crisp.
Add the cooked tofu back to the skillet with the vegetables and stir gently to combine. Drizzle the peanut sauce over the mixture and toss until all ingredients are evenly coated.
Divide the crispy noodles among four serving plates. Top each portion with the tofu and vegetable mixture. Garnish with green onions, chopped peanuts, sesame oil drizzle, and red pepper flakes. Serve immediately.
