Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogu

Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogu

Published: FDA April 29, 2026

Class II

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Summary

Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogurt (pasteurized Grade A Milk and Cultures), Green Chilli, Salt, FD&C tomato Color and Citric Acid; CONTAINS: Peanuts, Milk; CAUTION: May Contain Traces of Peanuts, Cashews and/or Tree Nuts; Manufactured by Bombay Kitchen Foods Port Washington, NY 11050 Reason: Product(s) contain undeclared colors, FD&C Yellow #6 and FD&C Red #40

Health risk

Use of this product may cause temporary or medically reversible adverse health consequences; probability of serious adverse consequences is remote.

Details

Establishment

Ethnic Foods Inc

Recall number

H-0670-2026

Distribution

NJ

Source

FDA

See full product information

About this recall class

Class II

A potential health hazard where there is a remote probability of adverse health consequences from eating the food.

What to do

  1. Stop using the product immediately.
  2. Return it to the store where you purchased it for a refund, or dispose of it in a sealed bag.
  3. Wash any surfaces that touched the product with hot, soapy water.
  4. If you or a family member feel ill after consumption, contact your healthcare provider.