Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogu
Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogu
Published: FDA April 29, 2026
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Summary
Bombay Kitchen brand Punjabi Mix; Net Wt 9oz (255g); INGREDIENTS: Chickpea Flour, Water, Non-GMO Expeller Pressed Canola Oil, Chana Dal (Split Bengal Gram), Brown Lentils (Masoor), Chickpeas, Rice Flakes, Puffed Rice, Spices, Sugar, Peanuts, Raisins, Yogurt (pasteurized Grade A Milk and Cultures), Green Chilli, Salt, FD&C tomato Color and Citric Acid; CONTAINS: Peanuts, Milk; CAUTION: May Contain Traces of Peanuts, Cashews and/or Tree Nuts; Manufactured by Bombay Kitchen Foods Port Washington, NY 11050 Reason: Product(s) contain undeclared colors, FD&C Yellow #6 and FD&C Red #40
Health risk
Use of this product may cause temporary or medically reversible adverse health consequences; probability of serious adverse consequences is remote.
Details
Establishment
Ethnic Foods Inc
Recall number
H-0670-2026
Distribution
NJ
Source
FDA
About this recall class
Class II
A potential health hazard where there is a remote probability of adverse health consequences from eating the food.
What to do
- Stop using the product immediately.
- Return it to the store where you purchased it for a refund, or dispose of it in a sealed bag.
- Wash any surfaces that touched the product with hot, soapy water.
- If you or a family member feel ill after consumption, contact your healthcare provider.