Elevate your pizza experience with Katie's Burrata Margherita. Our chefs begin with naturally leavened dough, rested for 48 hours, then hand-stretch it into a perfectly thin crust and wood-fire it at 800º for a delightful char. Next, we add Katie's fresh, house-made sauce and top it with select, sourced Burrata for creamy richness. A drizzle of high-quality extra virgin olive oil, a sprinkle of sea salt, and fresh basil leaves complete this perfectly balanced symphony of flavors. From our restau

wheat flour, durum semolina flour, extra virgin olive oil, kosher salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, tomatoes, tomato puree, extra virgin olive oil, sea salt, basil, garlic, pasteurized milk, lactic and citric acid, salt, enzymes, pasteurized cream, culture, rennet, cultured pasteurized cow's milk