Cooking Directions on the Stove: 1. In saucepan bring water to a boil (Cooking Measurement Chart: For drier rice use 1/4 cup less water. For moister rice use 1/4 cup more water. Rice: 1 cup; Water: 2-1/2 cups; Yield: 3-1/2 cups. Servings (3/4 Cup Cooked): 5. Rice: 2 cups; Water: 5 cups; Yield: 7 cups. Servings (3/4 Cup Cooked): 9. Rice: 3 cups; Water: 7-1/2 cups; Yield: 10-1/2 cups. Servings (3/4 Cup Cooked): 14). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish combine 3 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice if desired). 2. Cover and microwave on high for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.

ORGANIC WHOLE GRAIN BROWN RICE

Undeclared Crustaceans and their derivates,Walnut And Walnut Products,Eggs and their derivates,Fish and their derivates,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates,Sesame Seeds and their derivates,Sulfur Dioxide and Sulfits,Molluscs and their derivates,Shellfish and its Derivatives,Coconuts and Their Derivatives,Pecan Nut And Pecan Nut Products,Corn and its derivates.