Mueller's Sea Shell Pasta is low-fat and ideal for hot and cold pasta dishes. Mueller's Sea Shells are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. After cooking Mueller's Sea Shells in hot boiling water, drain, and make your favorite side or main dish even more delicious.

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Contains Wheat and Their Derivatives. May contain Eggs and their derivates.