
Jimmy Dean® Frozen Bacon Egg and Cheese Croissant Breakfast Sandwiches
Jimmy Dean · Frozen Food › Other
Product details
Product code
GLPCe7ac3aba0d2d2f
Brand
Jimmy Dean
Department
Frozen Food
Category
Other
Size
8 ct
Rise and shine with quick breakfast options from Jimmy Dean. Made with hearty bacon, croissants and frozen egg patties, this simple meal from Jimmy Dean is the perfect start to your day. Packed with 10 grams of protein per serving, Jimmy Dean Bacon, Egg & Cheese Croissant Sandwiches help give you more fuel to power your morning. These packaged microwave sandwiches make for a great breakfast to go. A great option for crescent roll breakfast ideas. Look for more egg dish ideas and our frozen sausa
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
brand
JIMMY DEAN
fdcId
2581422
label
BACON, EGG & CHEESE CROISSANT SANDWICHES, BACON, EGG & CHEESE
source
fdc_branded
gtinUpc
077900501869
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.