Tate'S Bake Shop Gluten Free Double Chocolate Chip Cookies Are Thin, Buttery And Crisp Cookies Made From Simple Ingredients Like Semi-Sweet Chocolate Chips, Rice Flour, Butter, Cane Sugar And Eggs. Each 7 Oz. Bagged Container Has 7 Two Craft-Baked Cookie.

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar, Butter, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Natural Flavors), Butterscotch Chips (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Color (Spirulina Extract, Annatto Extract, Beet Juice), Sunflower Lecithin, Vanilla Powder, Natural Flavor), Eggs, Sea Salt, Natural Flavors, Baking Soda.

Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.