Pepperidge Farm Bakery Classics buns are baked with deliberate thoughtful care and made with premium ingredients perfectly orchestrated with a baker s touch. At Pepperidge Farm we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us baking is more than a job it’s a real passion. The whole family will love these cookout-ready classic hamburger buns. Pepperidge Farm Bakery Classics White Hamburger Buns have a soft texture and delicious traditional taste. They’re perfect for cheeseburgers chicken sandwiches barbecue sandwiches and more.

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk, Sesame Seeds.