Terry Ho's Yum Yum sauce is the secret behind some of the most delicious Japanese recipes. This is the light-colored condiment served at hibachi restaurants. Terry Ho's is a Japanese steak sauce that adds a rich, mildly sweet flavor to your favorite cuts of beef. You can use it with seafood, pork and poultry, too. Mix a small amount of the sauce in with steamed white rice for a special treat. It's not just for Asian food; use Yum Yum sauce in place of ketchup on your burger to put a new spin on

Soybean Oil , Vinegar , Eggs , Water , Contains Less Than 2% Of : Salt , Egg Yolks , Sugar , Calcium Disodium EDTA as a Preservative , Dried Garlic , Dried Onions , Natural Flavors , Water , Sugar , Tomato Paste ( Tomatoes , Citric Acid ) , Garlic Powder , Hot Sauce ( Peppers , Distilled Vinegar , Salt , Guar , Sodium Alginate , Xanthan Gum , Yellow 6 , Red 40 ) Salt , Lactic Acid , Paprika , Sodium Benzoate , Potassium Sorbate ( Preservative ) , White Pepper , Black Pepper .

Contains Eggs and their derivates,Soybean and its Derivatives.