Ladyfingers are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.

Egg, Bleached Enriched Flour (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Sugar, Water, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Propionate (Preservative), Invert Syrup, Cornstarch, Natural Flavors, Salt, Mono and Diglycerides, Calcium Propionate (Preservative), Cellulose Gum, Soybean Oil.

Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives.