JELL-O Apricot Gelatin Dessert Mix (3 oz Boxes, Pack of 24)Brand : jell-oManufacturer : JELL-OItem model number : 1Size : 3 Ounce (Pack of 24)Refreshing apricot tasteOnly 80 calories per serving; naturally fat-freeMakes a delicious dessert; just add water and allow to setOver 300 million boxes of Jell-O are sold every year; nine boxes sold every second in the U.S.In 1897, Pearl Wait adapted an 1845 patent for a gelatin dessert, and his wife, May Davis Wait, named the new product Jell-O brand gelatin. Decades later, in 1899, Orator Francis Woodward bought the rights to Jell-O brand gelatin from Mr. Wait for $450. Three years later, Woodward launched the advertising campaign, "Americas most favorite Dessert" for Jell-O. Today, Jell-O, which now includes pudding and other desserts, is a member of the Kraft family of brands. About Kraft Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was Americas first chocolate mill, where, in 1780, they made a blend of quality chocolate called Bakers chocolate. Bakers chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families. In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake N Bake, Stove Top, General Foods International Coffees, and many, many more. From the Manufacturer American families have been going for something Jell-O since 1897, when Jell-O gelatin was invented by Mr. Pearle B. Wait in Leroy, New York. Apricot Jell-O has a sweet, delicious flavor and its easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the worlds most popular prepared dessert, selling over 300 million boxes every year. Nine boxes of Jell-O gelatin are sold every second in the United States. Make some Apricot Jell-O tonight and delight the whole family.

Sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40.