Three decades on, Miss Vickie’s still believes in making things better. Whether it’s keeping our flavors farm-inspired, or our ingredients free of artificial flavors or preservatives, each of our crunchy chips is here to make every bite more enjoyable and smiles even bigger. More than 20 years ago, Miss Vickie started making her kettle-cooked potato chips on her family’s farm. To this day, each batch is still made with the same care. And once you’ve tasted MISS VICKIE’S Kettle Cooked potato chip

Potatoes, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Less than 2% of Sugar, Salt, Dextrose, Tomato Powder, Onion Powder, Buttermilk, Torula Yeast, Brown Sugar, Molasses, Paprika, Spices, Natural Flavors, Garlic Powder, Yeast Extract, and Paprika Extract (Color).

Contains Milk and its derivates.