Old El Paso Chicken Tortilla Soup brings warm, mildly spicy Tex-Mex flavor to your bowl, ready to heat and serve. This soup starts with a seasoned chicken broth and brings together tomatoes, green sweet pepper, tender cooked white chicken meat, corn, and black beans for a recognizable chicken tortilla soup you can picture before the first spoonful. It is gluten-free, made with no artificial flavors, and has just 90 calories per serving, so it is easy to fit into a quick lunch or weeknight dinner. Heat it on the stove or in the microwave, then finish your bowl with a topping of crushed corn tortilla chips or serve it alongside gluten-free bread.

Chicken Broth, Tomatoes, Green Sweet Pepper, Cooked White Chicken Meat, Corn, Black Beans. Contains 2% or less of: Toasted Corn Flour, Modified Food Starch, Tomato Paste, Corn Protein (hydrolyzed), Water, Salt, Spice, Onion Powder, Cilantro, Dried Chile Pepper, Potassium Chloride, Flavoring, Sugar, Garlic Powder, Soy Protein Isolate, Sodium Phosphate, Calcium Chloride, Citric Acid.

Contains Soybean and its Derivatives.