Schar Pizza Crusts are perfect for your next hot off the press pizza! Schar Italian Pizza Crusts are so versatile, they can be used for your next pizza party or panini! Top this shelf-stable sourdough crust with your favorite sauce and toppings, and bake it in the oven for 8-10 minutes.** Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free pizza. Our recipe is Monash certified and free of gluten, wheat, lactose, and GMOs.

Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Ethyl Alcohol, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk, Iodized Salt (Salt, Potassium Iodide), Pea Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.

May contain Sesame Seeds and their derivates. Free from Wheat and Their Derivatives,Cereals and Their Derivatives,Lactose.