Stuffed grape leaves also known as Dolmas Dolmades or Dolmadakia have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean these little vegetarian parcels have been stuffed with rice and herbs and hand rolled in a time-honored tradition. Often found in a meze platter it can be served hot or cold and as either an appetizer or main dish. Ingredients vine leaves sunflower oil onion water rice salt mint black pepper citric acid. KosherProduct of Turkey.

Onion, Rice, Water, Grape Leaves, Sunflower Oil, Spices, Salt, Citric Acid.