Rubs add on-trend flavors to proteins. From beef and poultry to pork and even seafood, dishes take on a new persona with dry rubs from Lawry's. They enhance both the visual and textural appeal of any protein

SALT, SPICES (INCLUDING BASIL), ONION, GARLIC, SUGAR, RED BELL PEPPER, PAPRIKA, CARROT, AND ORANGE PEEL. INGREDIENTES: SAL, ESPECIAS (INCLUYENDO ALBAHACAR), CEBOLLA, AJO, AZÚCAR, PIMIENTO MORRON ROJO, PAPRIKA, ZANAHORIA, Y CASCARA DE NARANJA.