Manitou Masa Harina Corn Flour 10 oz, 6-count Masa Harina is a type of corn flour and when mixed with water and fat, masa harina creates a smooth dough that is ideal for making tortillas, tamales, huaraches, and numerous other dishes. Ready to use. To make tortillas, stir 1 cup water and 1/4 teaspoon salt into 1 cup Masa Harina. Knead dough for 5 minutes until it forms soft, pliable dough. Adjust texture as needed with more water or Masa Harina. Press 1-1/2-inch balls of dough into 6-inch circles using tortilla press or rolling pin. Cook 90 seconds per side on dry skillet. Keep warm until serving. Product Features 6-10 oz. Ziplock Pouches Fine, soft texture Made from corn kernels that have been treated with lime Naturally Gluten-Free Vegan/Vegetarian All Natural Does not contain genetically engineered ingredients Store in a dry, cool place Use to make traditional tortillas or tamale dough Also use to create doughs for sopes, arepas, empanadas, and huaraches Add to soups and stews as a thickener.