Wild Planet Ready to Eat Tuna Pasta Salad with Veggies brings together clean ingredients, wild caught seafood, and Mediterranean flavor in a meal that is easy to enjoy anytime. The tuna is harvested using pole and line methods, a responsible approach Wild Planet has championed from the beginning to help protect marine life and support healthier oceans. Each can combines organic fusilli pasta with tomatoes, red peppers, green olives, capers, and organic extra virgin olive oil for a bright and balanced taste. The texture and simple ingredients make it a satisfying option for quick lunches, outdoor plans, school days, or a reliable pantry meal. With 15 to 17 grams of protein per serving, it offers steady, filling nourishment without any preparation needed. Simply stir and enjoy. The recyclable packaging reflects Wild Planet’s commitment to sustainability and to offering seafood that is both convenient and thoughtfully sourced.

Skipjack Tuna (Katsuwonus Pelamis), Pasta Fusilli* (Durum Wheat Flour*, Eggs*), Tomatoes*, Red Peppers*, Extra Virgin Olive Oil*, Green Olives*, Water, Capers*, Salt, Natural Oregano Flavor, Natural Garlic Flavor. * Organic.

Contains Wheat and Their Derivatives,Tuna and its Derivatives,Eggs and their derivates.