Sear a roast, simmer soups and stews, or bake sourdough bread in the Lodge 5-quart Seasoned Cast Iron Dutch Oven. The cast iron pot keeps soups and stews simmering, while the fitted lid helps keep slow-cooked meats moist and tender. Pre-seasoned with 100% natural vegetable oil, it is ready for the stovetop, including induction, the oven, grill, or campfire. Hand wash, dry thoroughly, and lightly oil after use.