Marie Sharp's Belizean Heat Pepper Sauce is crafted with fresh red Belizean habanero peppers, hand-chopped carrots, white onions, natural vinegar, freshly squeezed key lime juice, sea salt, and garlic. Made in Belize, this recipe dates back to the late 1980s and was created to meet the growing demand for spicier sauces. Over time, Marie added more peppers and less carrot to create a hotter, bolder flavor. Known for its smooth texture and fresh, clean taste, this pepper sauce is not fermented—so

Select Red Habanero Pepper, Fresh Carrots, Vinegar, Onions, Salt, Lime Juice, and Garlic.

Free from Does Not Contain Declaration Obligatory Allergens.