Banza Cheddar Elbows pairs plant-based gluten-free certified chickpea pasta with a perfectly gooey classic cheddar cheese to elevate the boiled OG childhood version you know and love. Packed with protein. Filled with fiber. Lower in carbs. Just what every grown-up wants and needs. And just what every kid wants…but doesn't realize they need. Banza Mac & Cheese is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s mac made for real mealtime peace of mind.

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

Contains Milk and its derivates. Free from Cereals and Their Derivatives.