Add a little sparkle to your dessert! Combine Jell-O Zero Sugar Sparkling Lemon Low Calorie Gelatin Dessert and AHA Sparkling Water Blackberry + Lemon for a refreshing fizzy dessert. To prepare first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved. Next stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon. Refrigerate 4 hours or until firm then serve. Your family and friends are sure to enjoy this fruity sparkly zero sugar treat. For best results refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits it loses the fizziness from the sparkling water. Our low calorie gelatin dessert contains zero grams of sugar and 10 calories per serving. Each 0.3 oz box of Jell-O makes about four 1/2 cup servings. Make any day a celebration with the fruity and fizzy combination of Jell-O Zero Sugar Sparkling Low Calorie Gelatin Dessert and AHA Sparkling Water.

Gelatin, adipic acid (for tartness), disodium phosphate (controls acidity), maltodextrin (from corn), fumaric acid (for tartness), contains less than 2% of natural and artificial flavor, aspartame+ and acesulfame potassium (sweeteners), yellow 6, yellow 5