Bertolli Garlic Alfredo pasta sauce is a rich, creamy white sauce inspired by traditional Italian cooking. Made with fresh cream, real butter, garlic,and aged parmesan cheese, this creamy alfredo sauce offers a silky texture and savory flavor designed to complement a wide range of pasta dishes. The sauce coats noodles evenly, making it suitable for fettuccine alfredo, tortellini, or spaghetti prepared on the stovetop or baked in the oven. Its balanced flavor also allows it to be used as a spaghe

WATER, CREAM, BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), WHEY, XANTHAN GUM, SODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICE, NATURAL FLAVORS.

Contains Eggs and their derivates,Milk and its derivates. Free from Crustaceans and their derivates,Wheat and Their Derivatives,Sesame Seeds and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.