Item weight : 9.5 brand : Old El Paso product expiration type : Expiration Date Required is expiration dated product : True temperature rating : Ambient: Room Temperature item form : Solid each unit count : 9.5 flavor : Cheese Taco number of items : 1 size : 9.5 Ounce (Pack of 1) directions : You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes stirring often until thickened. 2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE place shells on microwavable plate. Fan out overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. fc shelf life : 217 item package weight : 0.28 manufacturer : Old El Paso ingredients : Taco Shells: Limed Corn Flour Palm Oil. Contains 2% or less of: Salt Maltodextrin Whey Buttermilk* Reduced Lactose Whey Monosodium Glutamate Natural And Artificial Flavor Garlic* Dextrose Canola Oil Tomato* Citric Acid Onion* Cheddar Cheese* (cultured milk salt enzymes) Sodium Phosphate Colors (yellow 5 & 6 yellow 6 lake red 40 lake and other color added) Whey Protein Concentrate Spices Disodium Inosinate and Guanylate Lactic Acid Nonfat Milk Freshness Preserved by Sodium Benzoate. *Dried Taco Sauce: Water Tomato Paste. Contains 2% or less of: Sugar Salt Modified Corn Starch Distilled Vinegar Spice Sea Salt (potassium magnesium chloride salt) Citric Acid Garlic Powder Onion Powder Chili Pepper. Seasoning Mix: Chili Pepper Corn Starch Salt Onion Powder Maltodextrin Spice Sea Salt (potassium magnesium chloride salt). Contains 2% or less of: Vegetable Oil (canola and/or soybean oil) Corn Flour Silicon Dioxide (anticaking agent) Citric Acid Sugar Natural Flavor. unit count : 9.5 allergen information : milk.

Taco Shells: Limed Corn Flour, Water, Palm Oil, Contains 2 % or Less of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Colors (Yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved by Sodium Benzoate. Taco Sauce: Water, Tomato Paste, Contains 2 % or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2 % or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.

Contains Milk and its derivates,Corn and its derivates,Lactose. May contain Soybean and its Derivatives.