Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with c

Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Tapioca Starch, Coconut Oil, Corn Starch, Expeller Pressed Safflower Oil, Calcium Phosphate, Less than 2 Percent of: Konjac Flour, Fruit and Vegetable Juice (for Color), Yeast Extract, Annatto (for Color), Salt, Dextrose, Xanthan Gum, Lactic Acid, Natural Flavors.

Free from Cereals and Their Derivatives.