Bring classic, deli-style bagels to your pantry with Canyon Bakehouse Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bagels without hesitation. Find Canyon Bakehouse Deli White bagels in the fresh bread aisle and eat within five days of opening the inner bag. These soft deli bagels taste delicious toasted with

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Yeast, Xanthan Gum, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes.

Contains Wheat and Their Derivatives,Eggs and their derivates.