Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt.

Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives.