All legumes. Al dente. All great taste. Barilla Chickpea Pasta is made with only one simple ingredient - chickpea flour. Chickpea pasta is a good source of plant based protein and fiber per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Rotini also known as fusilli is a spiral-shaped pasta whose name comes from the word fuso meaning spindle. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true Al Dente texture but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in-60-seconds Barilla Ready Pasta Barilla Protein Plus pasta Barilla Whole Grain pasta Barilla Veggie pasta Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Contains Wheat and Their Derivatives,Barley and Barley Products.