Savor the rich and complementary smokehouse flavors of Field Roast Smoked Apple & Sage Plant-Based Sausages. Smoky sweet savory and fully cooked these delectable vegan sausages are a satisfying protein alternative with 23 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue grilled on the stove or broken up into sauces stir-fries and scrambles to bring a wonderful depth of flavor to your plant-based meals. Since 1997 the Field Roast brand has crafted plant-based meats and cheeses from grains fresh-cut vegetables herbs and spices honoring our culinary roots to create authentic sensory experiences people crave.

Water, Wheat Gluten, Yukon Gold Potatoes, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Iron Reduced, Ascoric Acid [Dough Conditioner), Riboflavin, Folic Acid, Dried Apples, Apple Juice Concentrate, Yeast Extract, Contains Less than 2% of: Onion Powder, Barley Malt Extract, Garlic, Spices, Cultured Cane Sugar, Salt. Inactive Yeast, Rubbed Sage, Vinegar, Natural Smoke Flavor.

Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products.