Kikkoman Soy Sauce brings a balanced, savory flavor developed through a traditional brewing and aging process. This 10 fl oz bottle is sized for everyday cooking and table use, offering an all‑purpose seasoning made from water, soybeans, wheat, and salt. Through fermentation, it develops a complex taste, delicate aroma, and a reddish‑brown color that enhances foods without overpowering them. The sauce blends smoothly into stir‑fries, marinades, soups, noodles, vegetables, and grain dishes while

Water, Soybeans, Wheat, Salt.

Contains Wheat and Their Derivatives,Soybean and its Derivatives.