The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thicke

Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.

Contains Milk and its derivates. Free from Cereals and Their Derivatives.