Protein+™ Rotini made simply with delicious golden wheat + protein from lentils chickpeas and peas. Keeping the classic pasta taste and texture the whole family loves + 100% plant based protein. The twists of Rotini allow it to hold more sauce making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. Barilla Protein+™ Rotini is a quick and easy to cook pasta: Al dente perfection in 7-9 minutes Barilla Protein+™ Rotini is made with NON-GMO ingredients is a good source of fiber and Kosher certified. Rotini (meaning twists ) are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children since it is fun to eat and pairs well with a wide variety of sauces. Barilla is passionate about pasta. After all we have been pasta makers since 1877. As an Italian family-owned food company Barilla stands for quality and a perfectly al dente pasta texture every time. That s why BARILLA pasta has been an Italian favorite for over 140 years and is Italy’s #1 Brand of Pasta.

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Contains Wheat and Their Derivatives.