Meet the pizza-fry mashup you didn't know you needed. Tombstone French Fry Style Crust Loaded Bacon Cheddar Pizza brings together everything you love —crispy potato-based crust, melty cheese, bacon blend, and a rich cheddar sauce—on a crust that's crunchy on the outside and soft on the inside. It's a gluten free pizza that doesn't hold back on texture or taste. Ready in just about 20 minutes, this cheese and bacon pizza is perfect for weeknight dinners, snack-time upgrades, or sharing with fello

Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potato Flakes, Rice Starch, Cooked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Natural Flavor, Modified Food Starch, Seasoning (Nonfat Dry Milk, Whey Powder, Cornstarch, Salt, Sweet Cream Powder, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Autolyzed Yeast Extract, Rice Hull Concentrate, Xanthan Gum, Natural Flavoring, Disodium Phosphate, Turmeric Extract [Color], Paprika Extract [Color], Citric Acid), Tapioca Starch, Pork Belly (Pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [Cultured Celery Powder, Sea Salt], Natural Flavoring), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt.

Contains Celery and its Derivatives,Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives.