A restaurant-quality version of instant ramen these vegan noodles take just minutes to prepare with a spicy chili sauce that tingles on the palate. Crafted with toothsome air-dried noodles Momofuku s signature sauce blends fiery Sichuan peppercorns and savory spices into a tingly sensation. Created by Momofuku founder David Chang this premium 5-pack of vegan noodles is a quick easy and delicious shortcut to gourmet homecooked meals.

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [to Protect Quality]), Sugar, Canola Oil, Chili Oil (Canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract), Tomato Paste, Onion Powder, Garlic, Yeast Extract, Brown Rice Vinegar, Molasses, Spices (Sichuan Pepper, Black Pepper, Star Anise, Ginger), Red Pepper Seed Oil, Canola Oil, Sichuan Pepper Extract, Salt, Pepper Extract.

Contains Wheat and Their Derivatives,Soybean and its Derivatives. May contain Crustaceans and their derivates,Sesame Seeds and their derivates,Crab and its Derivatives.