Pepperidge Farm Farmhouse 100% Whole Wheat Bread stays true to the classic recipe you know and love: A delicious versatile whole wheat bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup. These thick slices of sandwich bread are soft yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade because after all there’s no taste like home.

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of: Vegetable Oils (Soybean and/or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey.

Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates.