Popular in many global cuisines, Fresh Opo Squash has a mild flavor and tender texture that works well in a variety of comforting recipes. Also known as bottle gourd and calabash, this versatile squash can be added to stir-fry dishes, soups, stews, and savory side recipes for fresh flavor and hearty texture. Its delicate taste easily absorbs seasonings, broths, and sauces, making it a flavorful addition to dishes with seafood, meatballs, and vegetables. Opo squash is also commonly used in Filipi

Squash Opo : NutriFacts Based On USDA Food-A-Pedia.com; (Basic Spaghetti Squash ) 1 Cup, No Salt or Added Fat, Cooked

Undeclared Does Not Contain Declaration Obligatory Allergens.