Rendered. For Sauting Baking Finishing. 370 Smoke Point. Great For High Temperature Cooking. Sauting. Adds irresistible flavor to sautd greens - try it with spinach or Brussels sprouts. Baking. Imparts a rich, smoky flavor when substituted for butter in biscuits, pie pastry or cookies. Finishing. Adds richness when drizzled over vegetables or popcorn, or patted onto steak. As an Ingredient. Adds rich, deep flavor when mixed into stews, soups or pastas.

Rendered Bacon Fat, Natural Flavors, Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.