Features: Hearth Baked In An Elongated Shape With A Crispy Crust And Soft Texture Inside New York Bakery Wheat Breadsticks Are Made From A Whole Wheat Flour Blend Featuring 52 Percent Whole Grain For A Hearty And Delicious Finish. The New York Bakery Brand Began As A Small Family Bakery In Cleveland Oh Over 50 Years Ago. The Penn Family Specialized In Baking The Upscale Textured Hearth Baked Breads Preferred In Europe. Over Time The Family Developed A Delicious Frozen Garlic Bread And Invented The Widely Favorite New York Bakery Garlic Toast And Breadsticks.

Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Corn Grits, Malted Barley, Mono and Di-Glycerides, Dough Conditioners (Enzymes, Ascorbic Acid, L-Cysteine), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Contains 2% or Less of: Mono and Di-Glycerides, Parsley*, Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey Beta Carotene Added for Color. * Dehydrated.

Contains Wheat and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates,Corn and its derivates.