Babish 14 Inch Carbon Steel Wok (6 Flat Bottom) Heavy-gauge carbon steel for rapid and even heat distribution perfect for frying and stir-frying Riveted wooden handles provide strength and stay cool to the touch Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup Safe on the grill and on gas electric ceramic glass and induction stoves Handwash only Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking turn off the heat and allow the pan to cool.

Contains Does Not Contain Declaration Obligatory Allergens.