Stay in and dine out with Kraft Mac and Cheese Restaurant Edition Romano Cacio e Pepe flavored Mac and Cheese. Made with quality ingredients, our restaurant-style macaroni and cheese delivers an iconic taste with a hint of spice. It's the classic bowl of Kraft you know and love, elevated with cracked black pepper and Romano cheese. Complete with pipette pasta with ridges made for holding onto sauce, Kraft mac and cheese is delicious down to the last bite. Our peppery macaroni and cheese is made

wheat semolina, wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid, whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% of: citric acid, sodium phosphate, calcium phosphate, lactic acid, sodium alginate, enzymes, cheese culture, annatto extract (color), paprika extract (color), turmeric (color), maltodextrin, modified food starch, whey protein concentrate, cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), cream, sodium citrate, sodium phosphate, contains 2% or less of: citric acid, sodium tripolyphosphate, yellow 5, yellow 6, enzymes, cheese culture