Gluten-free pizza is easier with Wholly Wholesome Gluten-Free Pizza Dough Ball. Made naturally free of wheat, gluten, dairy, egg, soy, nut, corn, and casein, this pizza dough ball can be rolled into various shapes and sizes for any baking needs. Convenient and delicious, easily make not just pizza but also calzones, stromboli, and flatbread. Ingredients: Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Ev

Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Golden Flax Seed, Sea Salt, Guar Gum, Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast. *Certified RSPO.

Free from Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Peanuts and their derivates.