Spice up your meals with Campbells Skillet Sauces, Thai Curry Chicken flavor. It is made with lemongrass and lime juice to give poultry a flavorful boost. Other ingredients include garlic and onion as well as green curry paste and jalapeno peppers. Just heat oil in a skillet and brown a pound of boneless chicken strips before stirring in the contents of the 11 oz pouch. Let the sauce boil, then simmer in a covered pan for five minutes You can serve four or more people. Try this flavor over rice or with tofu. There are no artificial flavors and each serving is only 70 calories. This product contains zero grams of cholesterol. Refrigerate after opening. Look for other Campbells sauces for oven and slow cooker meals.

Water, Modified Cornstarch, Sugar, Vegetable Oil (Corn, Canola, and/or Soybean), Yellow Curry Paste (Water, Lemongrass, Salt, Garlic, Spices, Shallots, Lime Peel, Turmeric, Turmeric Extract for Color), Contains Less than 2% of: Wheat Flour, Salt, Dried Coconut Milk, Natural Flavoring, Cilantro, Onion Powder, Whey Protein Concentrate, Curry Powder (Cumin, Turmeric, Black Pepper, Red Pepper, Cardamom, Fenugreek, Coriander), Dried Garlic, Lime Juice Concentrate, Spices, Citric Acid, Sodium Caseinate, Turmeric, Dried Parsley.