Bertolli Classic Alfredo pasta sauce is a rich, creamy white sauce inspired by traditional Italian cooking. Made with fresh cream, real butter, and aged parmesan cheese, this creamy alfredo sauce offers a silky texture and savory flavor designed to complement a wide range of pasta dishes. The sauce coats noodles evenly, making it suitable for fettuccine alfredo, tortellini, or spaghetti prepared on the stovetop or baked in the oven. Its balanced flavor also allows it to be used as a spaghetti sa

WATER, CREAM, BUTTER (SWEET CREAM, SALT), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), NONFAT DRY MILK, SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE [PERSERVATIVE]), WHEY, SODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVOR.

Contains Eggs and their derivates,Milk and its derivates. Free from Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.