Enjoy the comforting taste of Patak’s Madras Yellow Dal. Inspired by Southern Indian cuisine, this ready-to-eat dish combines yellow lentils, coconut milk, and aromatic spices like turmeric, cumin, and mustard seeds for a rich and flavorful meal. Made with wholesome ingredients and no artificial additives, it’s a convenient vegan option that delivers authentic taste in minutes—perfect for busy days or quick, satisfying meals.

Coconut Milk, Water, Lentils, Red Sweet Pepper, Coconut Oil, Salt, Curry Leaves, Garlic Puree, Cumin Seeds, Chili Powder, Turmeric Powder, Mustard Seeds, Ginger Puree.

Contains Milk and its derivates. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.