Banza White Cheddar Shells pairs plant based gluten-free certified chickpea pasta with a perfectly gooey white cheddar cheese to elevate the OG childhood version you know and love. Packed with protein. Filled with fiber. Lower in carbs. Just what every grown-up wants and needs. And just what every kid wants…but doesn't realize they need. Banza Mac & Cheese is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s mac made for real mealtime peace of mind.

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.

Contains Milk and its derivates. Free from Cereals and Their Derivatives.