No Gluten No Problem. Franz Gluten-Free Deli Style Sourdough Bread gives you the soft texture and tangy flavor of your favorite Sourdough bread with no gluten! Our generously sliced deli-style bread paired with your favorite sandwich toppings makes any meal complete. Try a single slice topped with avocado and your favorite seasonings to completely transform your breakfast routine. Franz Gluten-Free products are crafted in a completely dedicated Gluten-Free Bakery and certified Gluten Free. Our baked goods will remain fresh until the date on the package if kept unopen in our stay-fresh packaging. Once opened our baked goods are best when consumed within five days when stored in an airtight container in a cool place.

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Cultured Rice Flour, High Oleic Safflower Oil, Potato Starch, Corn Starch, Xanthan Gum, Contains 2% or Less of Each of the Following: Sunflower Lecithin, Salt, Yeast, Enzymes.

Free from Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.