Kraft & NotCo teamed up to bring you plant-based lactose free mac and cheese that doesn't compromise on what you love, delivering warm, cheesy macaroni that fills your belly and feeds your soul. Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 t

Enriched macaroni product (wheat flour, niacin, ferrous sulfate iron, thiamin mononitrate, riboflavin, folic acid); sauce mix (coconut oil powder, gum arabic, modified food starch, yeast extract, sugar, fava bean protein isolate, salt, maltodextrin, natural flavor, dried pineapple, citric acid, lactic acid, medium chain triglycerides, onion powder). Contains: wheat.