This trio of rich and creamy non-dairy coconut cheeses peel easily shred well and melt like a dream. Chao tofu is a traditional fermented food from Asia and adds buttery texture and cheesy bite to these and all of our Chao Creamery products.

Filtered Water, Coconut Oil, Corn and Potato Starch, Modified Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative), Beta Carotene (Color), Powdered Cellulose (to Prevent Caking).

Contains Sesame Seeds and their derivates,Soybean and its Derivatives.