Mother-in-LawÍs Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her motherÍs beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by LaurynÍs mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.

Glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder.